Simple and delicious! I have made this recipe twice now, each time it turned out great. I did make a slight change- I used 1 teaspoon almond extract and 1 teaspoon vanilla, instead of 2teaspoons of vanilla the recipe calls for. I cooked it in a large springform pan. Cant believe how good it is...I will be making this often!

This is a simple, basic recipe. I had made corn tortillas before with different recipes, but this one is the best recipe Ive used for homemade corn tortillas. I dont have a tortilla press, I just used a freezer bag and cut it to facilitate the pressing of the dough. I just used a small cast iron pan to press my dough. The trick for getting them off the plastic is the peel the plastic off the tortilla, not the other way around. The tortilla takes awhile to "puff" up, you have to cook both sides, and then turn again, waiting patiently for the air to puff up the tortilla. It definately took longer than "10 seconds" for my tortillas to puff up. With these tips, this is a 5 star recipe, and Ill be making home made corn tortillas more often. Thanks!