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Sweet Potato Pie I

Reviewed: Apr. 6, 2013
This pie was fabulous! Though I have to say I had never had sweet potato pie before, so I had nothing to compare to. I can't imagine how much better it could have been, though. I did make a few substitutions, though: 1) used two large potatoes, instead of one, 2) used non-dairy "butter", 3) used almond milk, 4) used agave syrup in place of sugar, 5) and added ground cloves and ginger like another reviewer did. My taste buds were in heaven...
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Oven Roasted Teriyaki Chicken

Reviewed: Feb. 15, 2015
Followed recipe directions, but used brown sugar in place of Splenda, as someone had suggested. Very good, but felt like it was still missing a little something - not sure what. Will continue experimenting...
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Easy, No-Bake Nutella® Pie

Reviewed: Feb. 17, 2015
Outstanding
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