JenSang Profile - (15080203)


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Member Since: Nov. 2011
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Recipe Reviews 9 reviews
Healthier Carrot Cake III
Taste great! The only changes i made were I used half whole wheat flour and half almond flour/meal and I used coconut oil. Baked for 30 minutes and it came out moist. My first carrot cake made from scratch. :-)

1 user found this review helpful
Reviewed On: Apr. 22, 2014
Mama's Ambrosia
Love this! I don't like mandarin oranges so I left those out and used the very cherry fruit cocktail. So happy I have left overs to eat up all for myself

4 users found this review helpful
Reviewed On: Nov. 25, 2011
Rich Turkey Gravy
Yummy gravy! Will use this recipe again

6 users found this review helpful
Reviewed On: Nov. 25, 2011

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