HOPEBW Recipe Reviews (Pg. 1) - Allrecipes.com (1508009)

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Lemon Garlic Tilapia

Reviewed: Jan. 23, 2008
Super easy and very good. I sprinkled with cajun seasoning and used evoo instead of butter. Delicious! I also baked at 400 for about 12 minutes. This will be added to our regular rotation.
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0 users found this review helpful

Beef Fajita Marinade

Reviewed: Sep. 4, 2007
Boy is this good! I thinly sliced strip steak and let it sit in the fridge for several hours in the marinade. Then I sauteed onions and mushrooms with the meat. Served it with tortillas, fresh cilantro, homemade salsa, mexican cheese and sour cream. My husband and my two year old loved it. I wouldn't change a thing.
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15 users found this review helpful

Poor Man's Pepper Steak

Reviewed: Jan. 12, 2007
This was pretty good and the meat was really tender. Next time I will add some soy sauce and maybe thicken the sauce before serving. I missed that asian edge that most pepper steak recipes seem to have.
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1 user found this review helpful

Blend of the Bayou

Reviewed: Jan. 12, 2007
We tried this last night and it was very good. I hate it when people change the recipe and then rate it but I did make a couple of changes out of necessity. I used colby jack instead of cheddar cheese and I used a whole teaspoon of cayenne instead of a half teaspoon. Next time I will omit the cream cheese(made it too creamy) and add more veggies and a can of tomatoes. Overall it was very good and my picky husband gave it four stars. Thanks!
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6 users found this review helpful

Unstuffing Side Dish

Reviewed: Nov. 5, 2006
This is my Southern Dressin' Recipe except it's missing the pan of cornbread. I like mine made like a moist cake in a 9 X 13 casserole. And I usually go ahead and use a whole lb of sausage. We look forward to this every year!
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29 users found this review helpful

Spinach Brownies

Reviewed: Oct. 25, 2006
These were yummy! Usually I don't change a recipe the first go around but I was short on Mozarella by a cup and so I used half mozarella and half swiss. Next time I will use all swiss or maybe so parmesan. Also a small kick of cayenne or hot sauce might be nice. Overall this is just great! Thanks for the recipe.
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2 users found this review helpful

German Sausage Chowder

Reviewed: Sep. 4, 2006
This is really yummy comfort food. I didn't have potatoes so I used egg noodles instead. I will dice the sausage next time and put the shredded cheese on top (it was gummy mixed in the soup) but otherwise it was great!
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3 users found this review helpful

My Mom's Swiss Steak

Reviewed: Jul. 29, 2006
This was awesome! I made a few changes out of necessity (didn't have the exact ingredients) but it turned out great. I sprinkled the beef with Tony Chachere's seasoning before browning and added a 28 oz can of whole tomatoes (which I zapped with my stick blender a few times to chop them). I didn't fool with the cornstarch as the "gravy" was great just as it was. I added fresh mushrooms but didn't have green peppers or celery. Served it over mashed potatoes with a slice of french toast and it was just great. Will make again and again. Thanks!
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9 users found this review helpful

 
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