Sean D Recipe Reviews (Pg. 1) - Allrecipes.com (15079957)

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Beaker's Vegetable Barley Soup

Reviewed: Jun. 17, 2012
This soup was great! The only changes I made were to sautee the chopped vege in 1tb of olive oil before adding the stock and spices, add a can of kidney beans, omit the salt and sugar (the vege stock I use has plenty of sodium in it), use a quarter cup of fresh parsley instead of the dried, and replace the Worcestershire sauce with low sodium soy sauce and a bit of apple cider vinegar (to make it vegan). I also put a few drops of chipotle tobasco in my serving. Delicious!
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