george Profile - Allrecipes.com (15078994)

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george


george
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Grandma's Corn Bread Dressing
I have made what is essentially a version of this for about 40 years versus my mothers bread and giblet dressing. I do however usually add southern style smoked sausage run through a food processor or chopped fine (about 1 to 1 1/2 # for a recipe this size) and would often add a half pint of oysters with juice to the food processor (or diced fine)to enhance flavor. I stuff the bird which makes for a richer and moister dressing and pan up what won't fit in the bird to cook for the last half hour.

1 user found this review helpful
Reviewed On: Nov. 26, 2013
 
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