rexinnb Profile - (15078747)

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Recipe Reviews 3 reviews
Quinoa Porridge with Cinnamon Apples
What a great treat from the typical Sunday pancakes! Rather than buy almond milk just for this recipe, I poured a little vanilla into 1% milk. Used two apples and increased the cinnamon. That made it plenty sweet enough. It was a little soupy (possibly not enough Quinoa as I was low). Next time I will cut back on the milk.

3 users found this review helpful
Reviewed On: Jan. 6, 2013
Lemon Cake
This cake is amazing! I've made it several times and always receive amazing compliments. But i also made some adjustments: whip your own heavy cream instead of cool whip, then blend in mixer with pudding mix, don't fold - the texture and rich taste is as good as any professionally done bakery. I also grated two lemons into the whipped cream. Also and per other suggestions, I used 1/2 cup fresh lemon juice as a substitute for full water in the batter. I make this as a double layer cake. Don't expect to rise - it won't. But do mix at high speed as suggested to aeriate the batter. The outcome is a nice size double layer cake that has a very light texture - not heavy like a pound cake. Emjoy!

27 users found this review helpful
Reviewed On: Jun. 3, 2012
Cheddar Crackers
As a pie crust, I give this a 5 plus! It's peppery, cheesy flavor would be great for a quiche. As a There is nothing 'crackery' about this unless you like eating left over baked pie crust. However, and if you do like pie crust than role it out translucent thin to get that cracker type texture (although it will stay taste like a really thin pie crust).

6 users found this review helpful
Reviewed On: Nov. 23, 2011

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