xxkari101 Recipe Reviews (Pg. 1) - Allrecipes.com (15078515)

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Plum Cakey Tart

Reviewed: Nov. 23, 2011
I MAKE THIS WAY TOO OFTEN. It's SO good that it's almost addicting! A great way to use leftover plums. 1 cup of all-purpose flour is fine if you don't have whole wheat - it worked for me! I tried this with gala apples, but the apples came out pretty dry, shriveled and flavorless. Will experiment with other apples. I tried this with nectarines too - delicious! I dipped each nectarine slice in some honey before I placed them on the dough then added the cinnamon and sugar. They came out beautifully golden and sweet!
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Pecan Pie V

Reviewed: Nov. 23, 2011
UH. MAY. ZING. Loved how it wasn't overwhelmingly sweet! I did use 1 tbsp of Splenda in the place of the white sugar to cut some of the calories. Also I made sure to temper my eggs when adding the hot butter, and strained the egg-butter mixture to prevent cooked egg pieces in the pie. Took the advice of some of the reviews and reduced the temp gradually - ended up with a nice, crispness on the top of the filling. Tried this for Thanksgiving this year - was a big hit with my family, so much that they requested I bake another one!
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