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Coconut Custard Pie II

Reviewed: Nov. 23, 2011
Awful. I followed this recipe to a tee- the night before Thanksgiving. It needed 10 more minutes, like other reviews said. Then I put it in to broil the top for 2 minutes and the entire pie burned to a crisp. My husband and I tried a slice with the burnt edges/top removed and found the custard to be runny. Two thumbs down. Awful, awful.
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