aricat76 Recipe Reviews (Pg. 1) - Allrecipes.com (15077944)

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Pork Tenderloin with Creamy Dijon Sauce

Reviewed: Nov. 23, 2011
Seriously the best crock pot recipe I have ever made and probably the best pork tenderloin too. I follow the recipe to a T other than adding a couple of cloves of minced garlic with the onions. Perfect!
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3 users found this review helpful

Neat Sloppy Joes

Reviewed: Dec. 31, 2011
This is excellent! The only variation I made was to substitute apple cider vinegar for white because that was what I had. I made one batch and served it for dinner to my family before making it for a party and my three year old who will not usually eat hamburger loved it. Also a huge thanks for the potato mashed tip... I will definitely make lots of use of that as it made quick work of breaking up the meat.
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2 users found this review helpful

Baked Potato Skins

Reviewed: Dec. 31, 2011
Love these! I used garlic olive oil last time and it worked great. Still end up throwing out the insides but will find something to make with them next time.
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Caramelized Onion with Pancetta and Rosemary Stuffing

Reviewed: Dec. 31, 2011
I usually don't like stuffing but really liked this. Couldn't find pancetta but used good quality bacon and it was still good.
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Grilled Pork Tenderloins

Reviewed: Jul. 3, 2012
I love this recipe. I haven't had teriyaki sauce on hand so have just used the soy and it is very good. I own a Traeger grill and use it to grill the pork - I also use a temperature probe so I know when it hits 145. One of the only ways I have found to grill pork without it turning into pork jerky - everyone eats it up!
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