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Cindy's Pumpkin Pie

Reviewed: Nov. 23, 2011
This is a great recipe if you are looking to impress your guests. A few suggestions, though. If you are going to use fresh pumpkin puree (like I did), use the smaller pie pumpkins instead. Because of the ice cream and the natural puree, the pie comes out pale in color making it look less than appealing. Also, double the spices and add 1/2 tsp of clove for a stronger taste. I also split the sugar between brown and white for a more moist product. And don't use store bought crust, its too thin for this recipe.
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