tirtzah Recipe Reviews (Pg. 1) - Allrecipes.com (15077319)

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Simple Whole Wheat Bread

Reviewed: May 15, 2014
I halved the recipe... It made 2 medium size loaves. The consistency is very good. U can easily slice and use as sandwich bread. I used White Whole Wheat flour and I used vegetable oil instead of butter. It's a keeper for sure!!
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Photo by tirtzah

Grandma's Clover Leaf Rolls

Reviewed: Apr. 26, 2012
The rolls turned out delicious, however next time I'm going to add more sugar. I kneaded the dough instead of simply stirring it, and I placed the dough in a bowl on a warm stove, so the rise time was reduced to one hour for the first rise, and less than an hour while the rolls were in the pan. Also, they baked for only 10 minutes at 400 degrees. The pic of the rolls on a glass plate are mine.
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2 users found this review helpful
Photo by tirtzah

The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2011
I followed the recipe, and the cookies turned out great! Make sure the dough is at least 1/4 in thick... or, the cookies will be crispy. But, at 1/4-1/2 in thick, they are really soft after ~7 minute baking time.
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Photo by tirtzah

Crispy and Creamy Doughnuts

Reviewed: Dec. 25, 2011
I followed the recipe and my doughnuts turned out perfect! This is an excellent recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 12, 2011
This recipe was wonderful. I used 1 cup of sugar rather than 2/3 cups.
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