tirtzah Recipe Reviews (Pg. 1) - Allrecipes.com (15077319)

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Grandma's Clover Leaf Rolls

Reviewed: Apr. 26, 2012
The rolls turned out delicious, however next time I'm going to add more sugar. I kneaded the dough instead of simply stirring it, and I placed the dough in a bowl on a warm stove, so the rise time was reduced to one hour for the first rise, and less than an hour while the rolls were in the pan. Also, they baked for only 10 minutes at 400 degrees. The pic of the rolls on a glass plate are mine.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2011
I followed the recipe, and the cookies turned out great! Make sure the dough is at least 1/4 in thick... or, the cookies will be crispy. But, at 1/4-1/2 in thick, they are really soft after ~7 minute baking time.
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Crispy and Creamy Doughnuts

Reviewed: Dec. 25, 2011
I followed the recipe and my doughnuts turned out perfect! This is an excellent recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 12, 2011
This recipe was wonderful. I used 1 cup of sugar rather than 2/3 cups.
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