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Cream Corn Like No Other

Reviewed: Nov. 23, 2011
DELISH!!!! I didn't have the heavy cream so I used regular whole milk and thickened with corn starch instead of flour. I used the Pictsweet brand of white shoepeg corn and also left out the sugar. My husband is very picky about creamed corn and will not eat it if it has even a hint of sweetness. He said that he's looking forward to tomorrow now so he can eat it. It is a hit in our house.
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