LYNNTTT Profile - (1507703)

cook's profile


Home Town: Bluffton, South Carolina, USA
Living In:
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Mediterranean, Gourmet
Hobbies: Gardening, Camping, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 10 reviews
Basic Ham and Bean Soup
I always add a little tomato juice and some ketchup. I use half water and half chicken broth. I also add just a little cajun seasoning. Never add salt until done and then add if you need to. It always takes almost 2 hours to get it really tender. If you add some potato, it's the Senate version. I usually just add some instant potato flakes which also thickens it up.

3 users found this review helpful
Reviewed On: Mar. 25, 2013
Chicken Breasts Pierre
Very good. Only suggestion- I always use half butter/half olive oil when sauteeing. Let's you saute at high temperature.

3 users found this review helpful
Reviewed On: Mar. 25, 2012
Creamy Asparagus Pasta
Use half butter/half olive oil for sauteeing. I don't boil the asparagus first. I either add cooked chicken at the end, or diced (1" cut) seasoned chicken with the garlic. Use two cloves garlic and a little seasoned salt or perhaps cajun seasoning. With the cream I sometimes add a little cream cheese. I like lots of sauce so I never reduce the amount of cream. Everyone loves this dish. Always use a fresh lemon.

1 user found this review helpful
Reviewed On: Mar. 13, 2012

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