Nope. Not a recipe for me. Sorry. I've never had strawberries and jalapenos together, but now that I have, I will never do it again. I was reluctant to add one entire cup of jalapenos, but one rater said follow the recipe exactly, so I did. To me, the jam tastes like jalapenos. I used fresh jalapenos, and the jam definitely has a bite to it (which isn't objectionable and adds an aura of excitement). But I don't like the taste. I did not add the seeds. The jam did set up nicely without pectin (which is probably due to the 7 cups of white sugar.) But the flavor is way too much jalapeno. I like jam sweet and not green tasting. Jalapenos taste green to me. Unless you really like the flavor of jalapenos, I would recommend you add about 1/4 of the jalapenos and make a half recipe the first time to see if you like jalapenos in jam. I ended up with two extra 1/2 pints of jam without pints (counted wrong), so when I got the jars boiled, I had two half pints left to put in jars. With that, I decided to try to salvage the jam, so I added about 1 cup of blackberry jam I'd made to the 2-3 cups of this jam. I'm intrigued by this combination, and the little bit that I had was tastier, eliminated a bit of the "green" taste and gave a bite to the jam. If I were to do this again, I would add blackberries--half strawberries and half blackberries to start, and add 1/4 to 1/2 of the jalapenos. Hubby still didn't like it w/blackberries added--"tastes like the peppers."
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Nope. Not a recipe for me. Sorry. I've never had strawberries and jalapenos together, but...