BEATLEFAN1964 Recipe Reviews (Pg. 1) - Allrecipes.com (1507587)

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Chocolate Zucchini Bread I

Reviewed: Aug. 19, 2003
This bread is a wonderful, chocolatey treat. The texture is very moist. My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan.
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437 users found this review helpful

Pesto

Reviewed: Sep. 2, 2004
This is a good recipe. The only suggestion I have is to add some lemon juice to the pesto or store it in the refrigerator with a thin layer of olive oil on the top. Otherwise, the top of the pesto turns black.
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195 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Sep. 2, 2004
This recipe is absolutely awesome!! The sauce is wonderful, creamy and tasty. I used bow-tie pasta, fresh broccoli and frozen shrimp. If you use frozen shrimp, just heat it with the broccoli for a couple of minutes until it's hot. Only one word of caution. You may want to melt the butter and add the flour over low heat, not medium. I burned the first batch of butter and flour because I used medium heat.
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73 users found this review helpful

Artichoke Spread

Reviewed: Sep. 26, 2003
I receive compliments and a clean dish every time I make this recipe. The good news is, you don't need a blender or food processor to make this recipe. I used a hand-held electric mixer to blend the ingredients together, except for the artichoke hearts. Then I chopped the artichoke hearts and used a spoon to mix them into the other ingredients. Quick, delicious and easy.
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34 users found this review helpful

Poached Salmon II

Reviewed: Apr. 6, 2005
I made this recipe using lemon juice and while very good, it was a little tart. Next time I plan to use 1/8 or 1/4 cup lemon juice.
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32 users found this review helpful

Best Ever Pie Crust

Reviewed: May 14, 2003
This is the worst recipe I have EVER tried! Although I followed the recipe exactly and chilled the dough 4 hours, I couldn't roll it out. The dough kept sticking the the rolling pin and breaking apart. I had to throw the mess out.
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15 users found this review helpful

Grandmother's Punch

Reviewed: Sep. 22, 2003
This punch is tasty and so easy to make. I served it at my mother's birthday party yesterday, and everyone raved about it. I will definitely make it again.
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7 users found this review helpful

Peppermint Patty Brownies

Reviewed: Dec. 30, 2004
After reading the list of sinful ingredients, I knew I had to make them...and I wasn't disappointed! These brownies are rich, moist and yummy. It's best to use real butter, which adds to the richness. I've probably made these brownies 30 times over the years and they're always a hit!
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6 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Feb. 18, 2006
My husband and friends absolutely LOVE this ice cream!! It has everything you could ever want -- a wonderful, creamy consistency, light mint taste, and very easy to make. It's a winner!
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4 users found this review helpful

Easy Cocoa Ice Cream

Reviewed: Jul. 9, 2005
This recipe lives up to it's promise...delicious and easy. I will definitely make it again.
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4 users found this review helpful

Easy Cheese Ball II

Reviewed: Feb. 18, 2006
I brought this cheese ball to a food day at work and didn't have to bring any home!! Even the health nut in the bunch loved this cheese ball and asked me for the recipe.
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3 users found this review helpful

Fruited Ice Cream

Reviewed: Jul. 9, 2005
This recipe is quick, easy and delicious!! I chopped the strawberries a bit in my food processor so the ice cream would have a smoother quality. I brought it to a party and everyone raved about it. I'll definitely be making this recipe again.
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3 users found this review helpful

Sweet Polish Sausage

Reviewed: Apr. 6, 2005
This is an excellent recipe and very easy to make! I simmered the sausage for just 20 minute and it turned out just fine. You can cut back on the brown sugar. Plus, depending on the brand of kielbasa, the fat grams may be less than those indicated on the recipe.
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3 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Nov. 19, 2004
This recipe is awesome, simple to make and easy to halve. Use the best chocolate you can find, which in my case was Ghiradelli's. It was so yummy, and perfect for a romantic weekend. Instead of sticking the dipped strawberries on wax paper, you can manipulate the strawberry with two toothpicks and place it leaf side down on the waxed paper.
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3 users found this review helpful

Red Wine Flavored Beef

Reviewed: Feb. 18, 2006
Use a rump roast if you want to slice, not shred, this roast. My husband and I love this beef. Thanks, Katie, for submitting a winning recipe!
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2 users found this review helpful

Frosted Cereal Bars

Reviewed: Feb. 18, 2006
Very tasty, but a bit difficult to cut.
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2 users found this review helpful

Peanut Butter Coffee Cake

Reviewed: Apr. 6, 2005
I could spend hours praising the virtues of this coffee cake!! It has the perfect peanut-buttery taste, an extra-yummy topping, and a wonderfully moist texture. Plus, it's easy to make! I took it to work and received so many praises that I sent everyone a link to this recipe. Try mixing about 1 cup of mini chocolate chips in the topping. YUM!
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2 users found this review helpful

Chocolate Peanut Butter Marble Cake

Reviewed: Apr. 5, 2004
I absolutely loved this cake!! It had a light peanut butter flavor mixed in with the chocolate. The cake is very moist and attractive. I frosted the cake with home-made fudge icing. Yum! This cake was the hit of our family party.
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2 users found this review helpful

Sour Cream Coffee Cake I

Reviewed: Sep. 26, 2003
Very yummy, rich and moist. This cake lives up to its promise!
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2 users found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Sep. 22, 2003
Yum! This salad is refreshing for a warm summer evening. It took just minutes to make. It's a winner.
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2 users found this review helpful

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