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Old Fashioned Lemon Pie

Reviewed: Nov. 24, 2011
Just made this. Had to look up recipe as the one I usually use on the side of cornstarch box went out when I put cs in glass container. Licking the kettle it seems a bit tart...added 1/4 c more sugar. Even goofed and put all but butter in sauce pan...cooked very slow. Turned out GREAT!! Nice tang with swetness. I'll save and make again! Happy Thanksgiving to all the other Mad cooks!!!
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