kermit82 Recipe Reviews (Pg. 1) - Allrecipes.com (15075150)

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Blueberry Fold Over Pancakes

Reviewed: May 15, 2014
I use wild organic blueberries for this and it's delicious and perfect every time. I have made these about a dozen times now. They are delicate but I have never had issues, mess free. The taste is more crepe than pancake but that just means they are more flavorful to me. My 4 year old loves these.
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Cauliflower Pizza Crust

Reviewed: Oct. 16, 2013
Followed the recipe exactly and it came out pretty tasty. It does have an overwhelming egg taste and it crumbles. Maybe it needed more than 15 mins to bake. I would make this again but probably in a baking dish as a cauliflower bake not a pizza crust.
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Clementine's Oatmeal Chocolate Chip Cookies

Reviewed: Jan. 31, 2013
Followed the recipe and they turned out amazing. I did use spelt flour instead of regular flour. Everybody loved them. I'm not a fan of cinnamon but luckily it's not even noticeable. The only issues I had is that the cookies were a bit crumbly when I pulled them out of the oven but once cooled they stayed together.
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Turkey and Yam Spicy Tacos

Reviewed: Jul. 22, 2012
Amazing! I love spicy food this was delicious. Followed the recipe exactly. Very easy to make.
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Barbarella's German Pancakes

Reviewed: Jul. 20, 2012
Great but needs more flour otherwise it's a mess.
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Mom's Stovetop Pork Ribs

Reviewed: May 30, 2012
Very good but too salty. I've made these a few times and have reduced the soy by a lot. Takes MUCH longer than 25 minutes to simmer out the water.
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Best Stovetop BBQ Ribs

Reviewed: May 30, 2012
I've made these 3 time now. First time I followed the recipe but had to increase all the ingredients to make enough sauce. Now I leave out the soy and double everything else, except the water which I put much more in to top off the ribs. Recipe calls for the pan being covered but I don't do that anymore. If you leave it uncovered in a pot and let most of the water simmer out, takes about 2 hours, you will have nice thick BBQ sauce. Yum!
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Lemon Cream Puffs

Reviewed: May 30, 2012
Followed recipe exactly and they were delicious. Huge hit. Next time I will be making a bigger batch.
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Barlow's Blackened Catfish

Reviewed: May 30, 2012
The only reason for 4 stars instead of 5 is because it was WAY to salty. I will be making this again but reducing the salt by at least half if not more. Other than that it was really tasty and spicy.
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 10, 2012
Yum! I stumbled upon this recipe after my lamb was already marinaded for 24 hours (similar ingredients plus vinegar & olive oil) but followed the rest of the process and it turned out wonderful. The sauce is delicious over lamb and mashed potatoes.
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