Tricia McTamaney Recipe Reviews (Pg. 1) - Allrecipes.com (15075105)

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Tricia McTamaney

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Elaine's Classic New York Italian Sauce

Reviewed: Nov. 28, 2011
It's my mother-In-Law's recipe. Of course I give it 5 stars.
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Elaine's Classic New York Italian Meatballs

Reviewed: Nov. 28, 2011
It's my mother-In-Law's recipe. Of course I give it 5 stars.
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Broccoli with Rigatoni

Reviewed: Jan. 9, 2012
Good
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 9, 2012
Really great recipe. I even froze some for future meals.
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3 users found this review helpful

Sausage Pasta

Reviewed: Jan. 23, 2013
I made this recipe last week. Very simple and quick to make and absolutely delicious! It also definately conducive to modify it to your own taste. I made it pretty much as written BUT used fresh spinach & flavored diced tomatoes since the recipe uses the juices (Del Monte Diced Tomatoes with Basil, Garlic & Oregano to be exact.) I also followed the advice of some of the other reviewers about cutting down on the amount of liquid which I also did. I discovered I didn't need to use any of the chicken broth. It was plenty juicy and yummy!! I had left overs which I brought to work. I heated it up in the microwave and forgot it back in the lunch room. I had coworkers come up to me to tell me how good it is 'cause it smelled so good and they had to taste it. I was asked if it was from a restaurant. I had to laugh. I ended up having 4 coworkers taste it and two of them have made the recipe so far. They reported loving it too. Great, simple, easy to make and absolutely yummy to the tummy! Thanks for sharing!!!
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Sausage Pasta

Reviewed: Jan. 23, 2013
I made this recipe last week. Very simple and quick to make and absolutely delicious! It also definately conducive to modify it to your own taste. I made it pretty much as written BUT used fresh spinach & flavored diced tomatoes since the recipe uses the juices (Del Monte Diced Tomatoes with Basil, Garlic & Oregano to be exact.) I also followed the advice of some of the other reviewers about cutting down on the amount of liquid which I also did. I discovered I didn't need to use any of the chicken broth. It was plenty juicy and yummy!! I had left overs which I brought to work. I heated it up in the microwave and forgot it back in the lunch room. I had coworkers come up to me to tell me how good it is 'cause it smelled so good and they had to taste it. I was asked if it was from a restaurant. I had to laugh. I ended up having 4 coworkers taste it and two of them have made the recipe so far. They reported loving it too. Great, simple, easy to make and absolutely yummy to the tummy! Thanks for sharing!!!
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Gravy Baked Pork Chops I

Reviewed: Nov. 4, 2013
This is the version my family loves. Easy and simple.
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