CR6 Profile - (15074947)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Bread and Celery Stuffing
This is a good "basic" stuffing recipe, but like many recipes I made my own little tweaks to it. I cooked the neck & gizzards for about 45 min, in lightly salted water with a teaspoon of poultry seasoning and 1/2 teaspoon of chicken bouillon. I then used that as the broth and took the meat from the neck and chopped it & the gizzards finely to add to the stuffing. I also added a diced apple and 1 large egg beaten. I cooked half in the bird and the other half in a casserole and it turned out great. I've made a lot of stuffing recipes over the years, but this way is by far the best.

1 user found this review helpful
Reviewed On: Nov. 24, 2011

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States