Kera Recipe Reviews (Pg. 1) - Allrecipes.com (15074858)

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Caprese Salad with Balsamic Reduction

Reviewed: Jul. 5, 2013
I used roma tomatoes because they're less watery. I unfortunately didn't have fresh mozzarella so I used the regular stuff and it was still yummy (although fresh would have been way better). I didn't change anything else and it was a hit, much better than a standard caprese salads for sure. The honey was the what made it so delicious. Otherwise it would've just been another regular caprese salad.
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Creamy Chicken Peanut Soup

Reviewed: Mar. 26, 2013
I did not care for this recipe. I actually like peanut butter-- peanut butter cups, PB&J sandwiches, "ants on a log" celery sticks, etc. I had my doubts but since people gave it such great reviews, I decided to give it a try. I didn't even use that much peanut butter and all we could taste was the dang peanut butter. I will not make this again.
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Grandma Johnson's Scones

Reviewed: May 28, 2012
Everyone raves about Starbucks' scones but I can't remember having one, so I can't compare these scones to theirs. These are quite delicious (though they're not as moist as I'd like)! All the people I've given them to have loved them (sans raisins). I've served them with my homemade organic whipped cream and raspberry preserves- absolute hit. The recipe is a little redundant with the baking soda, baking powder and cream of tartar. The baking powder is not needed in this recipe because baking powder is nothing more than 2 parts cream of tartar and one part baking soda. So, toss out the 2 tsp baking powder and substitute with 1 1/3 tsp cream of tartar and 2/3 tsp of baking soda. There isn't a need to go out and get baking powder if you don't already have it.
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Basic Crepes

Reviewed: May 23, 2012
My family and I loved the taste. Other than sifting the flour and adding it to the wet ingredients afterward (as user "Morley" suggested), I didn't do anything different with its preparation. The sifted flour was so fluffy that it mixed immediately into the wet ingredients without any problems. I didn't use any oil on the frying pan (since it was a non-stick pan) and the ingredients contained an oily substance- the butter- anyway, so the crepes did not stick whatsoever.
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Whipped Cream

Reviewed: Dec. 3, 2011
I used it as a whipped cream frosting for my angel cake. Like user "jody1," I left the mixer bowl and beaters in the freezer for at least 10 minutes until I was ready to make the whipped cream. I beat it on high until it thickened, plus doubled up on both the sugar and vanilla extract and it was still mildly sweet. I used regular cane sugar since I didn't have any powdered sugar on hand and it still turned out delicious.
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