Kera Profile - (15074858)

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Recipe Reviews 5 reviews
Caprese Salad with Balsamic Reduction
I used roma tomatoes because they're less watery. I unfortunately didn't have fresh mozzarella so I used the regular stuff and it was still yummy (although fresh would have been way better). I didn't change anything else and it was a hit, much better than a standard caprese salads for sure. The honey was the what made it so delicious. Otherwise it would've just been another regular caprese salad.

2 users found this review helpful
Reviewed On: Jul. 5, 2013
Creamy Chicken Peanut Soup
I did not care for this recipe. I actually like peanut butter-- peanut butter cups, PB&J sandwiches, "ants on a log" celery sticks, etc. I had my doubts but since people gave it such great reviews, I decided to give it a try. I didn't even use that much peanut butter and all we could taste was the dang peanut butter. I will not make this again.

0 users found this review helpful
Reviewed On: Mar. 26, 2013
Grandma Johnson's Scones
Everyone raves about Starbucks' scones but I can't remember having one, so I can't compare these scones to theirs. These are quite delicious (though they're not as moist as I'd like)! All the people I've given them to have loved them (sans raisins). I've served them with my homemade organic whipped cream and raspberry preserves- absolute hit. The recipe is a little redundant with the baking soda, baking powder and cream of tartar. The baking powder is not needed in this recipe because baking powder is nothing more than 2 parts cream of tartar and one part baking soda. So, toss out the 2 tsp baking powder and substitute with 1 1/3 tsp cream of tartar and 2/3 tsp of baking soda. There isn't a need to go out and get baking powder if you don't already have it.

0 users found this review helpful
Reviewed On: May 28, 2012
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Cooking Level: Intermediate
About me: Retired from a high-stress sales career which… MORE

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