Heatherella Profile - Allrecipes.com (15074541)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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My first baked acorn squash
Red Velvet Cake
Thanksgiving Dessert
Princess Castle Cake
Thanksgiving 2011
About this Cook
I'm a proud mother of three beautiful girls and I work as a licensed massage therapist.
My favorite things to cook
I am always looking to expand my cooking horizons. I never like to cook the same thing twice.
My favorite family cooking traditions
I grew up in the south-eastern United States so I have alot of traditional southern "soul-food" cuisine in my background.
My cooking triumphs
I madea a three tier, chocolate and vanilla layered, pink, castle-shaped cake for my daughter's 6th birthday party. It was a grand achievement and my daughter was delighted.
My cooking tragedies
My daughter's horse-shaped cake I made for her 4th birthday. I can say it tasted fine despite the way it looked.
Recipe Reviews 5 reviews
Beaufort Stew
Amazing! I also added the corn after the potatoes were done and it came out perfect. The flavor was incredible.

0 users found this review helpful
Reviewed On: May 28, 2013
Apple Crisp II
I used to make an apple crisp that was similar to this, but I never used an actual recipe. I went hunting for something similar on this website and ran across this recipe. I just made a half size portion of this and my family loved it; my daughter is whining for seconds while I type. I made it according to the recipe, but I did reduce the amount of white and brown sugar. I think next time I will add a little more of both sugars and have some vanilla icecream to go on top. This is a simple and tasty dessert which I highly recommend.

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Tater Tot Bake
This dish was recommended to me by a friend, so I looked it up. I made it very similarly to the recipe above except that I used ground turkey instead of beef. I layered it on the bottom and sprinkled the seasonings then covered it with the cream of mushroom and milk mixture. I put a very thin layer of cheese over that and then a layer of the frozen tator tots and completely covered with the rest of the cheese. I baked it for about 35 minutes uncovered. Then I covered it with tin foil and carried it to a potluck. I didn't get a chance to taste it because everyone else gobbled it up so quickly, so I am giving it five stars based on their rave reviews. The next time I make it I am going to use ground beef, and hopefully this time I will get at least a bite.

1 user found this review helpful
Reviewed On: Dec. 2, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I am a mother of three, (14 year old twin girls… MORE
Cooking Level: Intermediate
About me: I live with my very handsome, amazing husbnad… MORE

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