MONICA CREWS Recipe Reviews (Pg. 1) - (1507364)

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Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Feb. 19, 2010
This is the best carrot cake recipe I have ever tried. My boyfriend, who does not care much for desserts, loved it! I made it around the holidays and he asks me every couple of weeks when I'm going to bake another one!
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Sweet Corn Bread

Reviewed: Feb. 10, 2009
This is the best cornbread recipe I have ever tried! I added a bit more milk because the batter seemed a little thick and made corn muffins instead of baking in a pan. They came out great!
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Raspberry Oat Bars

Reviewed: Oct. 31, 2007
I made these bars for a camping trip except I used apricot preserves instead of raspberry preserves. They were a huge hit!! They got eaten for breakfast and for dessert! Great recipe!
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Stuffed Shells I

Reviewed: Feb. 1, 2007
This was delicious! It made a lot, but the leftovers were great. I did what some of the other reviewers did and used half ricotta and half cottage cheese and more sauce. I also put some shredded mozzarella on top before baking. To keep the shells from sticking and breaking I added a little olive oil to the water. I will make this again.
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Easy Mexican Casserole

Reviewed: Jun. 10, 2004
This is an excellent recipe! I made it for a church potluck and everyone loved it! It's really easy to put together. I did what some of the others suggested and added a package of taco seasoning mix to the meat, along with some onion and green pepper. I used thick and chunky salsa, left off the tomatoes, and used a little less sour cream. I will definitely make this again!
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Honey's Butter Cake

Reviewed: Apr. 10, 2003
This is a moist, delicious bundt cake. I topped it with a Brown Sugar Carmamel glaze and everyone I served it to loved it.
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4 users found this review helpful

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