john4pod Recipe Reviews (Pg. 1) - (15073440)

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Reviewed: Nov. 24, 2011
I skipped the sausage and oyster part of this recipe, but followed it otherwise. Sort of a tight fit to get the chicken and duck in the turkey. I had to use lots of kitchen twine and sew it up as I packed the meat in. Turned out really well though. I cooked mine in an oil-less fryer for about 3.5-4 hours. Deboning was a pain (easy, but took a while), but it went well. I paired this with the "Easy Turkey Gravy" recipe from allrecipes, and it was perfect. I used McCormick cajun seasoning and sprinkled it between all the layers. I then rubbed the outside of the turkey in olive oil and cajun seasoning before frying it.
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Easy Turkey Gravy

Reviewed: Nov. 24, 2011
This gravy turned out absolutely amazing. First time making gravy, and everyone loved it. I will definitely be using this recipe again. I modified it slightly because I wasn't getting 5 cups of drippings. I cooked down the neck, wings, and legs from the Turducken I was making the night before in a couple cups of water. I ended up with 1-2 cups of stock. I then took all my drippings 3-5 cups and added it to the stock. I brought this combination to a boil sprinkled in some cajun seasoning and a dash of salt. Then I added the soup, and brought it back to a boil. I then turned it to simmer and added the milk and flour. Followed the general guidelines of the recipe, but modified it slightly.
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