maritime30 Recipe Reviews (Pg. 1) - Allrecipes.com (15073415)

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Vasilopita

Reviewed: Jan. 2, 2014
Made it yesterday. I did not have luck with it. The dough was very sticky, and the cake was not as big as I thought it would be. I put it in the oven, nonetheless, hoping it would miraculously rise and expand. It did not. It did turn out tasty, but somewhat dry. I ended up cutting it into pieces and taking it into work. I let people know what I thought of it, and they seemed to like it. There are other recipes online which use orange juice, one of which I tried last year and it was a great success. This year, after making this vasilopita, I tried a recipe which uses a bit of lemon juice. It turned out better.
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Aunt Zula's Christmas Cutouts

Reviewed: Dec. 29, 2013
Great cookies!! Easy to make, and light. Love that I don't have to refrigerate the dough!
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Rouladen

Reviewed: Oct. 27, 2013
Okay meal. Tasty, but we enjoy steak anyhow. Not sure if I'd make this again.
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Black-Eyed Pea and Bacon Soup

Reviewed: Oct. 13, 2013
Good soup and easy to make. However I have trouble getting over the dark brown colour that black eyed peas turn the water / soup into. I have tried rinsing them, but I can't get over the sight.
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Lynda's Zucchini

Reviewed: Oct. 13, 2013
Tasty recipe and easy to do. Not good as leftovers or served the next day. It's the type of food you need to eat right away, otherwise it loses it's appeal.
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Melitzanes Imam

Reviewed: Sep. 26, 2013
Great receipe. I was hesitant to try it just because the combination of ingredients seemed odd to me. I was not expecting it to be tasty at all. Much to my delight, it was wonderful. I did not salt the eggplant as others did. I didn't find it bitter at all.
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Yummy Beef

Reviewed: Aug. 28, 2013
This is a great recipe! Easy to make. I was amazed at how tender the meat was!
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Cheese and Bacon Potato Rounds

Reviewed: Jul. 9, 2013
Loved them!! Easy to make. It reminds me a bit of an appetizer at a pub. Would be a great snack for watching a sports event on tv.
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Roasted Vegetable Chicken

Reviewed: Jul. 9, 2013
It took longer than 2hrs to roast. I had complaints it wasn't done.
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Roasted Garlic Potato Soup

Reviewed: Apr. 24, 2013
It's okay. Nothing great. It is, though, fairly easy to make. A good last resort if there's nothing else around.
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Orange Baked Chicken

Reviewed: Apr. 1, 2013
The prep and the cooking time is way off. I highly doubt prep time too me 45min for the few ingredients. i left the dish in the oven for 2 hours, not 1 hour. It's an okay recipe, taste-wise, nothing terribly great. It is easy to make, though.
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Brazilian Carrot Cake

Reviewed: Apr. 1, 2013
As in other carrot cake recipes, grating carrots is much easier. There's no point in putting hard carrots in a blender. I did it because that's what the recipe called for, and I wanted to try a different method. Anyhow, think I ruined my blender, even though the eggs were in the mixture and the oil. The chocolate frosting did turn out well, but there's a lot of it. The cake is very orange. The combo of the two wasn't to my liking. There's other carrot cake recipes out there much better than this one.
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Cabbage Jambalaya

Reviewed: Feb. 10, 2013
Instructions were easy enough to follow, and it's easy to make, but I did not care for it at all.It makes quite a potful, so you must be sure to stir often, or it will get stuck to the bottom and burn a bit. I found the taste / combo of sausage and ground beef odd.
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Ground Beef Shepherd's Pie

Reviewed: Dec. 30, 2012
Directions were easy to follow, but it is very small. The mashed potatoe mixture on top also was not thick. It's a good way to use up ground beef, and a dinner meal, but I would double or triple the recipe.
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German Apple Cake I

Reviewed: Nov. 24, 2011
Great recipe. I decided to try this recipe when I had a bag of mixed apple varieties and I was scared they would go bad. I did use a mixed variety of apples and the cake was successful - nothing beats the cinnamon and apple combo. I must say, though, that 2 cups of sugar made the cake a bit too sweet. The next time I make this cake, I think I will use only 1 cup.
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