Kimmy B Recipe Reviews (Pg. 1) - Allrecipes.com (1507285)

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Kimmy B

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Pumpkin Cheesecake Bars

Reviewed: Nov. 12, 2004
This was very good however I think I prefer it without the pecans on the top and I substituted gingerbread mix for the pound cake and omitted adding the spice to the crust. I actually make one of each batch and co-workers preferred the gingerbread crust. Very Good!!
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Breakfast Pies

Reviewed: May 10, 2004
I made these for a company breakfast and everyone loved them!! I made 60 of them and they were gone within 30 minutes!! I had the same problem as someone else with the egg spilling out of the muffin pan and all over the oven. Guess I filled them too full. Still great though!
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Mexican Bean Salad

Reviewed: May 10, 2004
I absolutely LOVE this recipe! Although, I always reduce the oil and red wine vinegar by half but keep the other amounts of spices. I have also been adding other veggies to it like diced celery, grape tomatoes, and black olives! It's a family favorite!!
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Brownie Caramel Cheesecake

Reviewed: May 23, 2003
This tasted fabulous and not too difficult to make. But presentation was terrible! The chocolate fudge/caramel topping was very runny and the design didn't stay - it just swirled all together. The brownie crust was stuck so hard to the pan that most people taking a slice got only the cheesecake top and the brownie was left on the pan! I used everyone else's suggestions for the crust (10min baking time/300 degree oven/well greased pan) and it still turned out stuck. Co-workers asked for the recipe but I hesitate in giving it out unless someone has a tip so the brownie layer cuts more easily. Please help!
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3 users found this review helpful

 
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