Tracey Recipe Reviews (Pg. 1) - Allrecipes.com (15072717)

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Easy Parmesan Crusted Chicken

Reviewed: Nov. 12, 2013
I made this for my 2 boys. My first never likes boneless chicken breast. They LOVED it. It was so simple. I cooked it a little longer - 3 breasts at 30 minutes. Doesn't get better than that for me!!
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Pressure Cooker Red Beans and Sausage

Reviewed: Aug. 21, 2013
This was so great - my family ate every bit. We put it over plain rice. The only change was that we had to pressure cook for much longer, about 55 minutes. Yum!
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Pressure Cooker Red Beans and Sausage

Reviewed: Aug. 21, 2013
This was so great - my family ate every bit. We put it over plain rice. The only change was that we had to pressure cook for much longer, about 55 minutes. Yum!
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2 users found this review helpful

Beets and Greens

Reviewed: Jul. 8, 2013
Enjoyed this so much. Several steps and can't make it in a rush, but no matter, it was sooo good. I used gloves to cut and peel after cooled. Thanks for that tip! A keeper
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Pork Fried Rice

Reviewed: Jul. 8, 2013
YUM! I used leftover jasmine rice, frozen Birdseye carrot, water chestnut, sugar snap peas, broccoli mix. Doubled everything because I had double rice. Husband says - best rice ever!!
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Pork Fried Rice

Reviewed: Jul. 8, 2013
YUM! I used leftover jasmine rice, frozen Birdseye carrot, water chestnut, sugar snap peas, broccoli mix. Doubled everything because I had double rice. Husband says - best rice ever!!
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