JJohns Recipe Reviews (Pg. 1) - Allrecipes.com (1507256)

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Crab Pasta Salad

Reviewed: May 20, 2003
I made this for a bridal shower recently, and it was a sure hit. I didn't have any Italian dressing on hand, so I mixed in olive oil, spiced Balsmic vinegar (garlic with sun-dried tomatoes) with a hint of spicy mustard dressing. It was really good! The imitation crab and crunchy veggies was the best part.
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9 users found this review helpful

Garlic Parmesan Chicken

Reviewed: May 20, 2003
My friend Susan made this last weekend, and I've never tasted such tender chicken. The butter really seems to gives it a full rich flavor while the french-fried onions give it an unexpected crunch. Goes well with about any side dish.
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Jul. 24, 2003
This lasted me almost 3 dinners! Next time I'll substitute with fresh medium temp salsa and less sour cream. Otherwise, this was a great entree that I'll fix again!
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0 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Jul. 24, 2003
A great cornbread recipe. Next time I'll use uncooked broccoli and shredded carrots for added texture and flavor. The cottage cheese really made it moist and rich.
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3 users found this review helpful

Squash Stuffed Chicken Breasts

Reviewed: Sep. 26, 2003
This was surprisingly good. I didn't have celery or green peppper on hand, so I used califlower, acorn squash, onion and colby cheese, it was great! I'll make this again for guests this time.
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2 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Oct. 1, 2003
To cut down on fat, I baked the chicken breasts. I didn't have maple syrup, so I substituted using honey. The pecans got a little burnt, but still had lots of flavor. I will make this again, thanks for the recipe!
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4 users found this review helpful

Baked Dijon Chicken

Reviewed: Oct. 7, 2003
I substituted evaporated milk with 2%, and it tasted great. The chicken breasts were whole, so I baked it 30 minutes total. This is low in carbs and fat, and I will certainly make it again for guests.
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2 users found this review helpful

Caramelized French Toast

Reviewed: Nov. 5, 2003
This sure tasted like cinnamon rolls, but you must eat it fast as the sugar starts to harden immediately. I made sure to melt the brown sugar in a sauce pan and not the frying pan, as it will harden and crystallize. I will try this again!
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1 user found this review helpful

Garlicky Green Beans

Reviewed: Nov. 18, 2003
This was so easy to make, I'll certainly make it again. Thanks Kikkoman!
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1 user found this review helpful

Pumpernickel Spinach Dip I

Reviewed: Jan. 2, 2004
I made this for New Years Eve and it was a hit. I was looking forward to leftovers and there were none left! Thanks for sharing.
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4 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jan. 2, 2004
I made this for New Years Eve and it turned out rich and smooth. I used International flavored coffee instead of instant coffee granules. Recommended!
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2 users found this review helpful

Mongolian Beef II

Reviewed: Jan. 27, 2004
My fianci gave this 2.5 stars, I would give it 2. This definitely lacked flavor and heat. Next time I will try adding garlic,ginger and more sugar and kick up the crush pepper. Try adding water chestnuts for extra texture. Might try again.
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4 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Feb. 24, 2004
This is a great, easy recipe. They were very tender and a bit spicy. I froze the leftover juices for later use since the flavor was so good.
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