shatril Recipe Reviews (Pg. 1) - Allrecipes.com (15072343)

cook's profile

shatril

Reviews

Photos

Menus

 
View All Reviews Learn more

Roasted Lemon Herb Chicken

Reviewed: Mar. 28, 2013
I found that if you rub the lemon under the skin, and then rub the herbs on it works better. I also put some lemon slices inside the bird. I then use the oil on the outside skin. I also put a small onion, and a cut up carrot and a celery stalk inside also. This is extra yummy. I also use the carcass meat for chicken and noodle soup, and it is divine. Just boil the meat off the bones, remove the bones, and make the soup. We love this. Cooking time varies with the size of the bird. I use a thermomenter and aim for 185°F in the thickest part of the thigh next to the breast, or better yet, get a pop-up timer for chickens.
Was this review helpful? [ YES ]
3 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Jun. 1, 2012
I made these the other night, and they are absolutely awesome. I made it as is, but only had a combo cheese with cheddar, jack, cream cheese shredded together. Yummy I also used my own homade buns, which complimented these burgers well.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States