shatril Recipe Reviews (Pg. 1) - (15072343)

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Roasted Lemon Herb Chicken

Reviewed: Mar. 28, 2013
I found that if you rub the lemon under the skin, and then rub the herbs on it works better. I also put some lemon slices inside the bird. I then use the oil on the outside skin. I also put a small onion, and a cut up carrot and a celery stalk inside also. This is extra yummy. I also use the carcass meat for chicken and noodle soup, and it is divine. Just boil the meat off the bones, remove the bones, and make the soup. We love this. Cooking time varies with the size of the bird. I use a thermomenter and aim for 185°F in the thickest part of the thigh next to the breast, or better yet, get a pop-up timer for chickens.
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Cheddar Bacon Hamburgers

Reviewed: Jun. 1, 2012
I made these the other night, and they are absolutely awesome. I made it as is, but only had a combo cheese with cheddar, jack, cream cheese shredded together. Yummy I also used my own homade buns, which complimented these burgers well.
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