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Bacon-Balsamic Deviled Eggs

Reviewed: Jan. 26, 2014
This is an awesome recipe! I make these for pot lucks and always get rave reviews. I avoid chewy bacon by using them as a topping that gets sprinkled on just before serving. The onion will help keep crunch, also. And you can cut down on the sugar if you are afraid it will be too sweet but DON'T cut by much. The sugar is needed to balance the acidity of the balsamic
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