Azkniffens Recipe Reviews (Pg. 1) - (15071381)

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Creamy Au Gratin Potatoes

Reviewed: Nov. 18, 2012
This is a great recipe- I made a few changes, starting with a larger baking dish, I used green onions instead, used sharp cheddar and Colby very generously. I added crushed garlic and a can of drained jalapeƱos to the sauce just before the cheese and baked for 90 min. Everyone had seconds. Delish
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Frozen Bananas

Reviewed: Aug. 19, 2012
This is a quick and tasty treat! I cheated and used melted peanut butter chips, dipping half the banana in chocolate and then half in the peanut butter with a final roll in the chopped nuts. It was delicious!
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Sam's Famous Carrot Cake

Reviewed: May 6, 2012
Excellent recipe. Very moist yet fluffy. as with all baked goods, watch the baking time dependent on your oven. Mine took a little less than recommended. I followed the recipe pretty exact but used Golden raisins (soaked in juice first) and pecan bits instead of walnuts. It was delicious. I made cupcakes and topped with a dollop of Cream Cheese II frosting.
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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 15, 2012
This recipe is as delicious as it is easy. The dressing really makes it special. I added a few things to the salad for a bit more substance and found it comlimented everything very well. I used diced red onion in the salad instead of the minced onion in the dressing. I also added some bits of peppered bacon and some gorgonzola crumbles. I thought my guests would lick the salad bowl! Not a morsel left.
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Jalapeno Hummus

Reviewed: Mar. 25, 2012
Delicious and simple recipe. You'll never feel the need to buy a prepared one again! I made a couple adjustments that we found matched our preference for hummus. We used fresh jalapenos and in place of the canned juice, we added olive oil. I found that I enjoyed the silkiness of the texture. We too, left out the curry but instead added some cilantro. That made it epecially delicious if you are a cilantro lover like we are. Terrific hummus and oh so easy.
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