UUCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (1507089)

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Pecan Pie Pancake Syrup

Reviewed: Sep. 4, 2014
OMG SO GOOD. i only used one egg since some of the other reviews indicated it was too thick- it worked beautifully. it kept fine for a week, just reheated it to serve for leftovers. a delicious way to dress up waffles or pancakes.
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Corn and Rice Medley

Reviewed: Apr. 8, 2009
I really enjoy this easy, refreshing recipe. I've made it twice now- I add a lot more than 2 tbs of mint, and use a can of corn, plus put ground black pepper in the oil as it heats. Delish!
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Butternut Squash Soup

Reviewed: Jan. 17, 2009
This soup is delicious, and pretty easy to make, but VERY creamy. I even followed the suggestion of others and only used one package of light cream cheese, and was still VERY rich!! In the future I'll only use a spoonful of cream cheese! I also added a lot more cayenne (maybe a 1/2 a teaspoon), and the cayenne flavor was strong (yet delicious). I also baked the squash for maybe 45 minutes before, makes it easier to peel & cut. Will do it again, with modifications.
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