UUCHICK Profile - Allrecipes.com (1507089)

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Recipe Reviews 3 reviews
Pecan Pie Pancake Syrup
OMG SO GOOD. i only used one egg since some of the other reviews indicated it was too thick- it worked beautifully. it kept fine for a week, just reheated it to serve for leftovers. a delicious way to dress up waffles or pancakes.

0 users found this review helpful
Reviewed On: Sep. 4, 2014
Corn and Rice Medley
I really enjoy this easy, refreshing recipe. I've made it twice now- I add a lot more than 2 tbs of mint, and use a can of corn, plus put ground black pepper in the oil as it heats. Delish!

3 users found this review helpful
Reviewed On: Apr. 8, 2009
Butternut Squash Soup
This soup is delicious, and pretty easy to make, but VERY creamy. I even followed the suggestion of others and only used one package of light cream cheese, and was still VERY rich!! In the future I'll only use a spoonful of cream cheese! I also added a lot more cayenne (maybe a 1/2 a teaspoon), and the cayenne flavor was strong (yet delicious). I also baked the squash for maybe 45 minutes before, makes it easier to peel & cut. Will do it again, with modifications.

0 users found this review helpful
Reviewed On: Jan. 17, 2009

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