Great base recipe! I made this per the directions last week, and I found the juices overpowering, so I made a few changes. I used 1 1/2 packages of store-bought crusts (3 round crusts) , two 29 oz. canned peaches drained, and a 16 oz. bag of frozen peaches. No OJ, same lemon juice, 1 1/2 c. white sugar, 1/2 c. brown sugar, same cinnamon and nutmeg (freshly grated), 3 tbsp. cornstarch, and 1 tsp. vanilla. I brushed an egg wash on top and sprinkled with a sugar, cinnamon, nutmeg mixture. Fab-o!
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Great base recipe! I made this per the directions last week, and I found the juices...