This is a wonderful starter recipe. You can make changes for your taste and it still comes out yummo!
Instead of shortening, I followed the advice of other reviewers and used butter, unsalted. But I only used half a cup and substituted the other half cup with unsweetened applesauce.
I used 1/2 cup splenda and 1/2 cup brown splenda in replace of sugar.
I added a teaspoon of vanilla.
I must say, I did add a cup of chips, but I think it was too much. Making more today and I'm going to bump the amount of chips down to 3/4 cup.
I baked mine in mini loaves and a muffin pan until they were golden brown, roughly 20 minutes. Came out perfect! They didnt fall apart or crumble.
Its only been 2 days and 18 servings of it are gone!
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This is a wonderful starter recipe. You can make changes for your taste and it still comes out...