Brook Wilkins Profile - Allrecipes.com (1507080)

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Brook Wilkins


Brook Wilkins
 
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Member Since: Apr. 2003
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Recipe Reviews 9 reviews
Chocolate Chip Banana Bread II
This is a wonderful starter recipe. You can make changes for your taste and it still comes out yummo! Instead of shortening, I followed the advice of other reviewers and used butter, unsalted. But I only used half a cup and substituted the other half cup with unsweetened applesauce. I used 1/2 cup splenda and 1/2 cup brown splenda in replace of sugar. I added a teaspoon of vanilla. I must say, I did add a cup of chips, but I think it was too much. Making more today and I'm going to bump the amount of chips down to 3/4 cup. I baked mine in mini loaves and a muffin pan until they were golden brown, roughly 20 minutes. Came out perfect! They didnt fall apart or crumble. Its only been 2 days and 18 servings of it are gone!

1 user found this review helpful
Reviewed On: Aug. 1, 2012
Easy Chicken Tetrazzini
Very good! I used 1 can cream of mushroom and 1 can of cream of chicken. I added sauted mushrooms as well to give it a kick, and used Chicken Garlic Broth instead of water.

0 users found this review helpful
Reviewed On: Aug. 27, 2008
Chocolate Orange Cookies
I didn't think that adding the little bit of orange zest would do anything for flavor, but boy was I wrong! The cookie tastes more orange then chocolate. It came out very yummy and was pretty easy to make too. I tried this recipe as a tester, and I'm for sure going to add it to this years cookie give-a-ways. I can't wait for Christmas!

2 users found this review helpful
Reviewed On: Oct. 11, 2007
 
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