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Pumpkin Roll II

Reviewed: Nov. 24, 2011
To make this even tastier, I used 3/4 teaspoon of vanilla butter nut flavoring instead of plain vanilla in the filling. It makes a big difference. also, I baked this for Exactly 15 min. and tipped it directly onto the towel without testing for doneness and it was perfect! You can also use waxed paper instead of the parchment and treat it like the parchment paper and just peal it off after it's tipped out.
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