GARDENER56 Profile - (1507044)

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Member Since: Apr. 2003
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Recipe Reviews 8 reviews
Beer Bread I
Excellenr, delicious, moist bread. Crust is crisp right out of oven, but will moisten when bread is stored. I use about 1 1/2 tbs of sugar, because I don't like my bread to taste sweet. Shiner Bock doesn't leave a beer taste, but turns the bread more golden. Try it.

0 users found this review helpful
Reviewed On: Jun. 14, 2008
Baked Asparagus with Balsamic Butter Sauce
Easy and delicious. Everyone loved it at my dinner party, and with all the other good food this was singled out by all the guests. Just make it. I'll be making it again.

0 users found this review helpful
Reviewed On: Jun. 14, 2008
Followed exactly and everyone loved it.

2 users found this review helpful
Reviewed On: Jul. 4, 2007

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