I actually made only one dozen to try it out. I used sultanas instead of cranberries. Skipped the brown sugar and added four tbsp of sugar and one tbsp of Mala's orange crush. I also used 100 g Nilgiri's vanilla yogurt instead of the egg. I had to change it to 1/2 c of flour and used 3/4 c of Britannia's classic oats, which are instant. I used only 1/4 tsp of dried zest that I made at home with sun-dried Nagpur orange peels. I think it came out well. It was soft and the flavor was perfect....but I had to change many things based on the availability of the ingredients.

Reviewed On: Apr. 27, 2013

To be fair, I can't use lard so I don't know how fair this review is. My tortillas didn't turn out very soft. I used olive oil. Still looking for something that will yield tortillas that as soft as the old el paso one from the store....

Reviewed On: May 8, 2012

This was good and my husband enjoyed it. I didn't have rice wine vinegar so I used some from my green olives jar! I also used crushed roasted peanuts instead of the oil and substituted the oil with sesame oil. I also used dry celery because I didn't have any fresh on hand. Defintely needs the sweetener. I used honey. Thanks!

Reviewed On: May 8, 2012