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Fish Tacos Ultimo

Reviewed: Oct. 10, 2012
This recipe is incredible! My family thought it was better than at restaurants. The spicy yogurt sauce is so good! If i'm feeling lazy, I might just make the fish and not do the whole taco thing, as the fish was so good. I used haddock. I did everything the same except I put plain gluten-free breadcrumbs on the fish just prior to frying the filets in a little light olive oil & butter. I also put the fish in hard taco shells, since that is what my family likes. I used romaine instead of cabbage, since that is what I had on hand. My 3.5 and 1.5 year olds gobbled this up without the spicy sauce. I will be making this often!
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