Lee Coleman Recipe Reviews (Pg. 1) - Allrecipes.com (15069665)

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German Spaetzle Dumplings

Reviewed: Sep. 19, 2013
If you don't have a spaetzle maker, do it the way my Grandma from Bohemia taught me: just hold the bowl over the boiling water and use a spoon to scrape off a bit of dough directly into the pot, dipping the spoon in the water between each scrape to prevent sticking. I still make spaeztle this way but use a big measuring cup with a handle now. These dumplings are essential in chicken paprikash. Never added the nutmeg, milk, etc. Just eggs and water. Kel
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