Lee Coleman Recipe Reviews (Pg. 1) - Allrecipes.com (15069665)

cook's profile

Lee Coleman



View All Reviews Learn more

German Spaetzle Dumplings

Reviewed: Sep. 19, 2013
If you don't have a spaetzle maker, do it the way my Grandma from Bohemia taught me: just hold the bowl over the boiling water and use a spoon to scrape off a bit of dough directly into the pot, dipping the spoon in the water between each scrape to prevent sticking. I still make spaeztle this way but use a big measuring cup with a handle now. These dumplings are essential in chicken paprikash. Never added the nutmeg, milk, etc. Just eggs and water. Kel
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States