sac22408 Profile - (15069605)

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Member Since: Dec. 2011
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Recipe Reviews 2 reviews
Paleo Chorizo Sweet Potato and Kale Stew
My boyfriend loved this! Definitely a keeper. Made this with boiled chicken instead since we don't eat pork. Didn't have Saffron or Harissa, so skipped those. I used the chicken broth that I boiled the chicken in. I quickly added red pepper and seasoning salt at the last minute, before I served it to him, because it needed a kick (he likes spicy). Thank you for a great recipe.

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Reviewed On: Apr. 16, 2014
Brazilian Chicken with Coconut Milk
This went over well for dinner. It was is a "keeper" recipe. Thank you for the suggestions. I did sub the parsley for cilantro. I also halved the cayenne because I was afraid it would be too spicy for me (it was perfect for me), but for my husband I could have used the whole teaspoon. I sprinkled more salt on at the dinner table to taste. It is very similar to curry dishes. I can see how it might be bland, but I am hoping it's better the second day when all the flavors have had a chance to meld together. Regardless it's a dish worth serving.

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Reviewed On: Apr. 9, 2014

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