Lily Recipe Reviews (Pg. 1) - (15069517)

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Southwest Chicken

Reviewed: Feb. 2, 2012
I went with another reviewers suggestion and sautéed some onions and garlic before browning the chicken. I also added some lime chili powder to the mixture. It turned out so good, with a little zest to it. Yumm
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White chocolate peppermint brownies

Reviewed: Dec. 27, 2011
These were delicous. I baked them for christmas and they were gone almost as soon as I put them out. People said they were the best they ever had. You can add less white chocolate if you would like to cut down on a few calories as well.
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Soy Ginger Salmon

Reviewed: Dec. 8, 2011
Delicious, I also pan seared and made a sauce with the marinade it was so good. My husband who isn't a big fan of salmon nearly licked the plate clean haha
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