Danyle Profile - Allrecipes.com (15069424)

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Recipe Reviews 5 reviews
Traditional Style Vegan Shepherd's Pie
I made this recipe with ground chicken thigh as I can't have egg/dairy, but can still eat meat. I couldn't find any "vegan cream cheese", so I didn't add it to the mashed potatoes. I did everything else as directed except putting the vegan cheddar cheese on top, I instead sprinkled the top with garlic powder and paprika. It turned out great! The potatoes did have a soy taste to them, but the next day the flavour of everything else made it extremely difficult to notice. Overall I thought this was delicious! A dish I won't mind eating all week!

1 user found this review helpful
Reviewed On: Mar. 13, 2012
Brown Sugar Meatloaf
This recipe was good. Mine turned out a little bit watery (not as gross as it sounds), but I didn't let it set before I cut it (we were way too hungry) so that is probably why, the next day it was fine. I agree with others that the mustard powder should be cut down, it's pretty spicy, I'll do half the mustard powder next time and see how it tastes.

2 users found this review helpful
Reviewed On: Feb. 21, 2012
Layered Seafood Dip
I was looking for a recipe like my friend's mom used to make when we were growing up. This dip is delicious! I used twice as much (fake) crabmeat and cut out the shrimp completely and it is soooo good. One of those things you bring to a party and everyone wants to know who on earth made the delicious dip they can't stop eating!

1 user found this review helpful
Reviewed On: Feb. 21, 2012

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