Rochelle Robin Darby Recipe Reviews (Pg. 1) - Allrecipes.com (15069131)

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Rochelle Robin Darby

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Seafood Wine Sauce

Reviewed: Jan. 17, 2015
Good basic white wine sauce recipe, added a lot of black pepper salt and a little cayenne pepper and lemon. On the bland side without the additions.
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Campfire S'mores in a Cone

Reviewed: Oct. 14, 2014
Tested out before Girlscouts camping trip.they tasted great, i used the toaster oven, for some reason it made my microwave Spark. And make noises. I used semiswet chips and they tasted wonderfully rich.
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Jun. 29, 2014
This had a great flavor. When i make again i will use less red pepper because the children found it too spicy
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Saltine Toffee Cookies

Reviewed: Dec. 6, 2011
They came out really tasty but a little gritty so I added a little bit of heavy whipping cream to the toffee mixture. and cooked a litter longer on the stove and in the oven because the first time the toffee was a little gritty. I linned my pan with foil, no problems there. I also added a little sprinkle of sea salt, for the sweet salty contrast everyone likes. I wonder if these would work on kettle cooked potato chips?Had to put in the freezer because after an hour the chocolate was still soft. I will be bringing these to a christmas brunch/ cookie exchange, I think they will be a hit.
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Persimmon Cookies

Reviewed: Dec. 6, 2011
I made these exactly like the recipe. My children loved them. They are not a crispy cookie. More cake like in texture. The perfect way to use up persimmons and pecans you get from your trees!
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