barbara Profile - (15068680)

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Recipe Reviews 2 reviews
Chicken Enchiladas II
Have made this recipe a few times and a good recipe for white chicken enchiladas. I do substitutions as well: substitute flour for corn tortillas and cream of mushroom for cream of chicken. Also add a little cumin, and make my own pico to add to top when serving.

0 users found this review helpful
Reviewed On: May 20, 2014
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Truly Amazing BBQ sauce! I've always known about wrapping meat in foil and putting in the oven for two hours so it comes out juicy and tender. I've baked brisket overnight at 275 degrees and it turns out "melt in your mouth" tender and juicy. I was concerned about what seemed to me HOT-HOUSE flavor while simmering the sauce (almost took my breath away) which I made before preparing the ribs. For that reason, I didn't put any red pepper on the ribs before placing in the oven. I wish I had - after the ribs were done they weren't as hot as I expected, but did have zing to them. They carmelized wonderfully. Once we finish off the ribs I'm grilling chicken and using this BBQ sauce, making enough to keep in the freezer for future use. NOTE: I did leave out the whiskey as I couldn't justify buying it for the small amt needed for this recipe. I just LOVE!

4 users found this review helpful
Reviewed On: Jun. 17, 2013

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