suzynettie Profile - Allrecipes.com (15068043)

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suzynettie


suzynettie
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Mona's Lighter Pumpkin Pie
This recipe turned out really well for me. I used liquid egg whites, but I did use regular sugar, as I didn't have any substitute on hand. I used about 1/3 cup white sugar and 1/2 cup brown sugar. I made my own spice blend of cinnamon, ginger, nutmeg, mace, and I forgot the cloves, but it still turned out great! Warning: when I mixed it up, I thought it was too runny. In fact it made too much mix and I had to dump some of it out so it would fit in the pie pan. I may try cutting back on the evaporated milk (maybe using 1/2 the can) next time. It baked well, though: I did the first 30 minutes uncovered, then draped a piece of foil over it. I think I ended up cooking it another 30 minutes before I took it out. It still wasn't quite set, but it set while it rested. My pie crust was a standard recipe that I use for all of my pies (I got it from The Pioneer Woman's blog, her Pam's Pie Tutorial).

5 users found this review helpful
Reviewed On: Nov. 30, 2011
 
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