mamurph Recipe Reviews (Pg. 1) - Allrecipes.com (15067924)

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Brown Sugar Smokies

Reviewed: Feb. 3, 2014
Just made this for a party. Huge hit.. everyone asked for the recipe. I doubled the recipe, put foil on baking sheets and cooked them on wire racks at 400 for 1 hour. They were crunchy and yummy. Thanks for the recipe!
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Baked Teriyaki Chicken

Reviewed: Jan. 30, 2014
We absolutely loved this recipe. I used chicken breasts (4) and cut into thirds and put into a 8 x 8 baking dish. I poured the sauce on top, baked at 400 for 15 minutes, stirred and baked an additional 20 minutes. It turned out perfect. The chicken was so tender you almost did not need a knife to cut.
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Classic Goulash

Reviewed: Jan. 25, 2014
A little too salty. Will omit seasoning salt next time.
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Dovel Family Oyster Stew

Reviewed: Jan. 18, 2014
This recipe was easy and tasted delicious. I'll make it again for sure.
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