mamurph Profile - (15067924)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
must eat glucose free
Recipe Reviews 4 reviews
Brown Sugar Smokies
Just made this for a party. Huge hit.. everyone asked for the recipe. I doubled the recipe, put foil on baking sheets and cooked them on wire racks at 400 for 1 hour. They were crunchy and yummy. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Baked Teriyaki Chicken
We absolutely loved this recipe. I used chicken breasts (4) and cut into thirds and put into a 8 x 8 baking dish. I poured the sauce on top, baked at 400 for 15 minutes, stirred and baked an additional 20 minutes. It turned out perfect. The chicken was so tender you almost did not need a knife to cut.

0 users found this review helpful
Reviewed On: Jan. 30, 2014
Classic Goulash
A little too salty. Will omit seasoning salt next time.

0 users found this review helpful
Reviewed On: Jan. 25, 2014

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States