mamurph Profile - (15067924)

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Member Since: Nov. 2011
Cooking Level: Intermediate
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About this Cook
must eat glucose free
Recipe Reviews 4 reviews
Brown Sugar Smokies
Just made this for a party. Huge hit.. everyone asked for the recipe. I doubled the recipe, put foil on baking sheets and cooked them on wire racks at 400 for 1 hour. They were crunchy and yummy. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Baked Teriyaki Chicken
We absolutely loved this recipe. I used chicken breasts (4) and cut into thirds and put into a 8 x 8 baking dish. I poured the sauce on top, baked at 400 for 15 minutes, stirred and baked an additional 20 minutes. It turned out perfect. The chicken was so tender you almost did not need a knife to cut.

0 users found this review helpful
Reviewed On: Jan. 30, 2014
Classic Goulash
A little too salty. Will omit seasoning salt next time.

0 users found this review helpful
Reviewed On: Jan. 25, 2014

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